SOIL FOODWEB INSTITUTESoil Rehab Specialists Since 1986
 
Soil Foodweb is an international soil biology group providing laboratory soil testing and soil biology consultancy services.  It was founded by Dr Elaine Ingham, a leading international soil microbiologist.  The systems developed by Dr Ingham have been designed to analyse the microbiology present in soil samples and to develop appropriate responses to achieve desired levels and balances of soil microbiology.

SFI Silver Grower / Manufacturer Package: A$6000

  • Ten hrs. of consultancy time with an SFI consultant to clarify test results and incorporating suggestions on the next steps to take, in person or over the phone, or email / Skype depending on your circumstances

 

  • Recommended actions to achieve required results

 

  • Suggestions of known and approved (by SFI) quality products to use

  • Six (6) Quantitative full spectrum Biological Analysis

     

  • Four Qualitative assays

 

  • Two Chemistry analysis: Albrecht/Reams micro nutrients & total extractable nutrients

 

  • One leaf analysis: Biology (aides in telling you if your biological foliage management is working)

 

  • Compost supplied for up to three 1000L batches of compost tea applications, giving you an average (subject to quality of your compost tea made) area of spray coverage of up to 100 Ha or 220 acres per 1000l batches made

 

  • All data supplied via Excel spread sheet for grower to understand DVD how to make organic compost

 

  • Total value of this package exceeds $8,000.00 + GST

 

This package incorporates either product manufacture or primary producer consultancy aspects, our goal is to help you achieve full biological productivity within a three year period, sooner if possible, saving you many hours and considerable money from a management and input point of view, while also giving you peace of mind that there are either none or very few harmful chemicals being used. We also can help you achieve organic status if this is what you are seeking to achieve.

Some of our results have seen fertilizer, insect and disease inputs reduced totally or in the very least reduced by up to 75% over a three year period. With water savings and soil quality being seen in almost every situation, if you as the primary producer follow the suggested management course put in place.

 Different results may be seen depending on soil history and continued management practices used.

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