SOIL FOODWEB INSTITUTESoil Rehab Specialists Since 1986
Soil Foodweb is an international soil biology group providing laboratory soil testing and soil biology consultancy services.  It was founded by Dr Elaine Ingham, a leading international soil microbiologist.  The systems developed by Dr Ingham have been designed to analyse the microbiology present in soil samples and to develop appropriate responses to achieve desired levels and balances of soil microbiology.

Workshops

We are approaching a busy period for SFI Australia, with workshops being held around the country.

SFI logo2

TIP OF THE MONTH

Jack Waterman says:  It is a mistake to try to "design" a compost tea to suit your crop.  Compost teas are best used as soil amendments - check your soil biology and see if it suits your crop.  Then use compost teas to adjust your soil biology so that your SOIL suits your crop.

 

Two-week university course, Lismore:  22 August - 2 September 2011

For more details of this excellent course, delivered by Dr Elaine Ingham, world-renowned soil microbiologist and Graham Lancaster, Director, Environmental Analysis Laboratory in Lismore, with 1 day Mycology training from Dr Mary Cole, leading Australian Soil Scientist, specialising in Mycology.

 

More information click here 

This course covers amongst other things the following
 functions of each group of soil organisms,
 soil organism interactions and how that affects
 disease
 nutrient retention   
 nutrient cycling
 residue decomposition
 soil structure
 understanding of soil chemistry
 management of soil biology/chemistry
 Compost and Compost Tea
 Click here for registration form
 

Two-week university course, Central Victoria:  - 2011

Agpath and Soil Foodweb Institute is proud to announce that Dr Elaine Ingham's two-week course will also be held this year at Melbourne University's Dookie College, near Shepparton, Victoria. Also presenting with Dr Ingham will be Dr Mary Cole, a leading Australian soil scientist and specialist mycologist.

The fundamental difference of the two courses are, at the Melbourne university Dookie the course will incorperate more specialised Mycology (Fingi) aspects along with including a TWO DAY REFRESHER COURSE for previous course participants!

functions of each group of soil organisms,

soil organism interactions and how that affects
disease
nutrient retention                        
nutrient cycling
residue decomposition
soil structure
Understand fungi including simple identification characteristics and their role in the compost and soils

 

More details click here

TO REGISTER PLEASE DOWNLOAD OUR REGISTRATION FORM FROM HERE FAX OR EMAIL TO AGPATH/SOIL FOODWEB

 

SFI Workshops and Courses

SFI workshops are FarmReady approved - we can provide tailored workshops for your group.  Please contact us at This email address is being protected from spambots. You need JavaScript enabled to view it.

 FarmReady

 

 

Cost               
$1650.00 (incl GST), includes the microscope manual.

Duration: Three days

Registration   To register for the class, fill out the registration form attached and send with payment to SFI. Payment can be made by cheque, credit card or direct payment. 

 

Contact Chris Ellery if you need assistance.

Program These classes are for people wanting or needing instruction on what they see using their microscope.  Please bring your own microscope along with you to use in the class. 

  • We will go through Kohler illumination and get everyone to be able to maximise the amount of light their microscope can focus on the sample.
  • Shadowing techniques. This is critical.  The microscopes we have at SFI use DIC, which is a shadowing technique, and allows you to clearly see things that have the same refractive index as water.  Phase contrast methods fail because of that little problem.  So, with your inexpensive compound scopes, we will help you do what you can to mimic the kind of clarity we get with SFI scopes.
  • We will look at examples of the many different organisms you will be seeing in teas. 
  • We will see different kinds of bacteria, fungi, protozoa, and nematodes.

You cannot ID the cells you see to the species level.  Often not even to genus.  You can however, get an idea of how much the KINDS of bacteria or fungi or protozoa, etc. are changing in your tea.  You can monitor your tea brew hourly if you want to see the changes in organisms as the tea matures.

  • We will also look at soil and composts. Teach you how to do basic assessments on what are the organisms present.
  • We will also add biological foods to the soils and composts we looked at originally, assess what has changed and how that will affect your potential management practices with the soil and compost.
  • What do the assessment results indicate, how can you change things for the better, etc.
  • We will teach you how to tell if your tea is “ready”.  If you don"t have the biology you need, you should brew longer, or add some foods, or even add more compost.
  • We will go through the standard curve for determining good tea with adequate or even outstanding organism’s biomass, or determining “bad” tea, lacking in the proper set, or kinds, of organisms.  We’ll go through some ideas for “fixing” bad tea.  Sometimes, you just should throw it on some weeds, because it would be nice to kill them.  Sometimes, you can add more compost, or more foods, and bring the tea up to par.  We will go over how you know those situations. 

You need a microscope with 4X, 10X, and 40X objective lenses (that 40X is critical), 10X eyepieces.

Please feel free to look at testimonials from some of our very happy past course participants

Registration   To register for the class, fill out the registration form attached and send with payment to SFI. Payment can be made by cheque, credit card or direct payment.    

Program These classes are for people wanting or needing instruction on what they see using their microscope.  Please bring your own microscope along with you to use in the class. 

  • We will go through Kohler illumination and get everyone to be able to maximise the amount of light their microscope can focus on the sample.
  • Shadowing techniques. This is critical.  The microscopes we have at SFI use DIC, which is a shadowing technique, and allows you to clearly see things that have the same refractive index as water.  Phase contrast methods fail because of that little problem.  So, with your inexpensive compound scopes, we will help you do what you can to mimic the kind of clarity we get with SFI scopes.
  • We will look at examples of the many different organisms you will be seeing in teas.  We will do a compost prep as well, so you can see why these microscopes don't work really well with compost.
  • We will see different kinds of bacteria, fungi, protozoa, and nematodes.

You cannot ID the cells you see to the species level.  Often not even to genus.  You can however, get an idea of how much the KINDS of bacteria or fungi or protozoa, etc. are changing in your tea.  You can monitor your tea brew hourly if you want to see the changes in critters as the tea matures.

  • We will help you see WHEN your tea is "ready”.  We will help you learn the cues you need to develop for your own system, to know whether the tea is growing enough of the right organisms.
  • We will teach you how to tell if your tea is “ready”.  If you don"t have the biology you need, you should brew longer, or add some foods, or even add more compost.
  • We will go through the standard curve for determining good tea with adequate or even outstanding organisms biomass, or determining “bad” tea, lacking in the proper set, or kinds, of organisms.  We’ll go through some ideas for “fixing” bad tea.  Sometimes, you just should throw it on some weeds, because it would be nice to kill them.  Sometimes, you can add more compost, or more foods, and bring the tea up to par.  We will go over how you know those situations. 

You need a microscope with 4X, 10X, and 40X objective lenses (that 40X is critical), 10X eyepieces.

See the SFI Online shop for Microscopes 

Download Small microscope Class Information

  The Registration form is in PDF format.  

Download the Free Adobe PDF reader if you need it.

Workshops 

The Soil Foodweb Institute workshops are conducted upon demand subject to receiving a booking from either a Government body, Land Care group,  grower organisation or any other interested parties.

These workshops are delivered in laymans terms so that all those attending can easily grasp the concepts and readily take steps to put them into practice.

These  workshops comprises both theory and ‘hands on’ learning through on farm demonstrations.

Our pricing to conduct these workshops are outlined in the flyers that are available for download on this page. It is up to the organisation holding the workshops to set a reasonable admission fee to cover their costs.


Workshop, (3 Days if attended at SFI Farm) - Applying SFI Methodology to Create Compost, Compost Tea and Analysing the Tea Created

DAY ONE

Making Small Scale Compost:

Main Objectives: To learn about making small scale compost (fungal and bacterial) for the principle aim of brewing compost teas. Our main interest will be to create more fungal compost as generally our soils are bacterial dominated. To supply an overview of protozoa and nematode inoculums as well as outline what their roles are in the soil system. The nematode discussion might relate solely to theoretical view point rather than constructing an actual inoculum pile. As their might be some interest on how to adopt these practices in larger scale operations, a small amount of time will be allowed to cover this topic

DAY TWO 

Brewing Compost Teas:

Main Objectives: To learn the process required to brew beneficial compost teas, particularly fungal dominated brews. The different types of compost tea brewers and what to look for when considering purchasing one. Protozoa brews – how to and when to combine with compost teas. Application of compost teas and protozoa brews including food sources.

DAY THREE

SFI introduction to Small Microscope use

Main Objective: Microscope training on identifying and undertaking qualitative assays of soil biology. Review of procedure to identify good quality food sources for achieving fungal response. Participants will be confident in undertaking qualitative assays for soils, teas and inoculums. Compost teas and BD preps will be available for the day including tea and protozoa brew from the previous day. Each participant will bring along their own microscope.


Workshop, (3 Days if attended at SFI Farm) - Intermediate Microscope

These classes are for people wanting or needing further instruction on what they see using their microscope for checking their compost teas and extracts, compost, soils and soil additives.

  • We will go through Kohler illumination and get everyone to be able to maximise the amount of light their microscope can focus on the sample.
  • Shadowing techniques. This is critical. The microscopes we have at SFI use DIC, which is a shadowing technique, and allows you to clearly see things that have the same refractive index as water. Phase contrast methods fail because of that little problem. So, with your inexpensive compound scopes, we will help you do what you can to mimic the kind of clarity we get with SFI scopes.
  • We will look at examples of the many different organisms you will be seeing in compost teas and extracts, compost and soils.
  • We will do compost and soil preparations as well, so you can see changes in the beneficial organisms with the addition of biological foods/inputs.
  • We will see different kinds of bacteria, fungi, protozoa, and nematodes. You cannot ID the cells you see to the species level. Often not even to genus. You can however, get an idea of how much the KINDS of bacteria or fungi or protozoa, etc. are changing in the tea, extracts, compost and soil.
  • We will go through the qualitative method for determining tea with adequate or even outstanding organism biomass, or determining “bad” tea or compost lacking in the proper set, or kinds, of organisms. We will go through some ideas for “fixing” bad tea or compost.
  • We will go through the qualitative method for setting a baseline for soil and compost to determine what sets of organisms are low or missing. We will add the appropriate foods/inputs to the soil or compost to increase the biomass of these organisms. Then using qualitative method to assess if our goal was achieved. (We suggest you send in a soil or compost sample for the Soil Foodweb Starter Pack which gives you quantitative assessment to set your baseline to for active and total bacteria, active and total fungi, protozoa, VAM and nematodes. Please send in at least 10 days prior to the class date to assure your data will be ready to use) The qualitative assay that we teach was developed by Dr. Elaine Ingham to assess the quality of compost teas. This assay does not give you biomass numbers but by using the two together makes the qualitative assay a powerful management tool.  
  • We will go through the qualitative method to determine the quality of the compost you are considering purchasing or have made is. Once the compost’s quality is determined what steps can be taken to further enhance its quality to meet the needs of your soil.
  • 12 months back up support via phone and email
  • We will go through questions and answers You need a microscope with 4X, 10/20X and 40X objective lenses and 10X eyepieces.

Please bring your own microscope along with you to use during the class. If you do not have a microscope, there will be one made available to share and/or purchase.

If you do not have your own microscope we will be able to supply one for you to use/share during the microscope Course.

If you intend buying a microscope, we will be able to assist you to purchase one from our suppliers. Please contact Chris Ellery E: This email address is being protected from spambots. You need JavaScript enabled to view it. or telephone 02 6622 5150 as soon as possible so that we can expedite this process. We will provide morning and afternoon tea as well as lunch during the course.

 FACE TO FACE WORK SHOPS LISTED BELOW

Applying SFI Methodology to Create Compost, Compost Tea and Analysing the Tea Created
Wyrallah, NSW.....22nd, 23rd & 24th of January 2018
Click here for an outline of the workshop (pdf).

Intermediate Microscope course
Wyrallah, NSW........26th, 27th, 28th of January 2018
Click Here For Small Microscope Course Information,(pdf)

Doing both courses together attracts a discount of 10% of total cost

 

Victorian Workshop

Date: TBA

Location: South East South Aus. Address to be announced subject to numbers confirmed
Duration: Three days
Enquiries: Chris Ellery P: (02) 6622 5150 or email This email address is being protected from spambots. You need JavaScript enabled to view it.

Instructor : Chris Ellery 

South Australian Workshop

Date: TBA

Location: South East South Aus. Address to be announced subject to numbers confirmed
Duration: Three days
Enquiries: Chris Ellery P: (02) 6622 5150 or email This email address is being protected from spambots. You need JavaScript enabled to view it.

Instructor : David Ellery   

Western Australia Workshop 

Date: TBA

Location: 
Duration:
Enquiries: Chris Ellery  P: (02) 6622 5150 or email This email address is being protected from spambots. You need JavaScript enabled to view it.

Instructor : Chris Ellery 


SFI ONLINE COURSES AND WEBINARS ARE NOW AVAILABLE.


Please let us know if these interest you. They are arranged when we have suffcient numbers to justify the holding of these in an online environment

 

 

 

 
301 Moved Permanently

Moved Permanently

The document has moved here.

The Soil Foodweb Institute workshops are conducted upon demand subject to receiving a booking from either a Government body, Land Care group,  grower organisation or any other interested parties.

These workshops are delivered in laymans terms so that all those attending can easily grasp the concepts and readily take steps to put them into practice.

These  workshops comprises both theory and ‘hands on’ learning through on farm demonstrations.

Our pricing to conduct these workshops are outlined in the flyers that are available for download on this page. It is up to the organisation holding the workshops to set a reasonable admission fee to cover their costs.


Workshop, (3 Days if attended at SFI Farm) - Applying SFI Methodology to Create Compost, Compost Tea and Analysing the Tea Created

DAY ONE

Making Small Scale Compost:

Main Objectives: To learn about making small scale compost (fungal and bacterial) for the principle aim of brewing compost teas. Our main interest will be to create more fungal compost as generally our soils are bacterial dominated. To supply an overview of protozoa and nematode inoculums as well as outline what their roles are in the soil system. The nematode discussion might relate solely to theoretical view point rather than constructing an actual inoculum pile. As their might be some interest on how to adopt these practices in larger scale operations, a small amount of time will be allowed to cover this topic

DAY TWO 

Brewing Compost Teas:

Main Objectives: To learn the process required to brew beneficial compost teas, particularly fungal dominated brews. The different types of compost tea brewers and what to look for when considering purchasing one. Protozoa brews – how to and when to combine with compost teas. Application of compost teas and protozoa brews including food sources.

DAY THREE

SFI introduction to Small Microscope use

Main Objective: Microscope training on identifying and undertaking qualitative assays of soil biology. Review of procedure to identify good quality food sources for achieving fungal response. Participants will be confident in undertaking qualitative assays for soils, teas and inoculums. Compost teas and BD preps will be available for the day including tea and protozoa brew from the previous day. Each participant will bring along their own microscope.


Workshop, (3 Days if attended at SFI Farm) - Intermediate Microscope

These classes are for people wanting or needing further instruction on what they see using their microscope for checking their compost teas and extracts, compost, soils and soil additives.

  • We will go through Kohler illumination and get everyone to be able to maximise the amount of light their microscope can focus on the sample.
  • Shadowing techniques. This is critical. The microscopes we have at SFI use DIC, which is a shadowing technique, and allows you to clearly see things that have the same refractive index as water. Phase contrast methods fail because of that little problem. So, with your inexpensive compound scopes, we will help you do what you can to mimic the kind of clarity we get with SFI scopes.
  • We will look at examples of the many different organisms you will be seeing in compost teas and extracts, compost and soils.
  • We will do compost and soil preparations as well, so you can see changes in the beneficial organisms with the addition of biological foods/inputs.
  • We will see different kinds of bacteria, fungi, protozoa, and nematodes. You cannot ID the cells you see to the species level. Often not even to genus. You can however, get an idea of how much the KINDS of bacteria or fungi or protozoa, etc. are changing in the tea, extracts, compost and soil.
  • We will go through the qualitative method for determining tea with adequate or even outstanding organism biomass, or determining “bad” tea or compost lacking in the proper set, or kinds, of organisms. We will go through some ideas for “fixing” bad tea or compost.
  • We will go through the qualitative method for setting a baseline for soil and compost to determine what sets of organisms are low or missing. We will add the appropriate foods/inputs to the soil or compost to increase the biomass of these organisms. Then using qualitative method to assess if our goal was achieved. (We suggest you send in a soil or compost sample for the Soil Foodweb Starter Pack which gives you quantitative assessment to set your baseline to for active and total bacteria, active and total fungi, protozoa, VAM and nematodes. Please send in at least 10 days prior to the class date to assure your data will be ready to use) The qualitative assay that we teach was developed by Dr. Elaine Ingham to assess the quality of compost teas. This assay does not give you biomass numbers but by using the two together makes the qualitative assay a powerful management tool.  
  • We will go through the qualitative method to determine the quality of the compost you are considering purchasing or have made is. Once the compost’s quality is determined what steps can be taken to further enhance its quality to meet the needs of your soil.
  • 12 months back up support via phone and email
  • We will go through questions and answers You need a microscope with 4X, 10/20X and 40X objective lenses and 10X eyepieces.

Please bring your own microscope along with you to use during the class. If you do not have a microscope, there will be one made available to share and/or purchase.

If you do not have your own microscope we will be able to supply one for you to use/share during the microscope Course.

If you intend buying a microscope, we will be able to assist you to purchase one from our suppliers. Please contact Chris Ellery E: This email address is being protected from spambots. You need JavaScript enabled to view it. or telephone 02 6622 5150 as soon as possible so that we can expedite this process. We will provide morning and afternoon tea as well as lunch during the course.

 FACE TO FACE WORK SHOPS LISTED BELOW

Applying SFI Methodology to Create Compost, Compost Tea and Analysing the Tea Created
12 Ridge Terrace, Millicent, SA 5280- 23rd, 24th & 25th of September 2019
Click here for an outline of the workshop (pdf).

Intermediate Microscope course

12 Ridge Terrace, Millicent, SA 5280
26th, 27th & 28th of September 2019
Click Here For Small Microscope Course Information,(pdf)

Doing both courses together attracts a discount of 10% of total cost

 


 

 
301 Moved Permanently

Moved Permanently

The document has moved here.

Your Shopping Cart

 x 

Cart empty

SFI Newsletter

Default subscription is our newsletter but you can choose additional subscriptions. Please enter your information below. Subscribers can opt out easily at any time.

captcha